Sure are! They’re all steel.

Yes! That’s it - Matfer. I think America’s Test Kitchen recommend them and I’d follow ATK off a cliff on kitchen advice. So far, the pans have been fantastic, but I can’t imagine there’s a whole lot to go wrong with a carbon steel pan.

I think the primary difference, at least in the hobby farmers I know who are young, idealistic, and just getting started, is that they aren’t expecting to scale the operation beyond some arbitrary point - beyond which, it stops being fulfilling and starts being a giant pain in the ass. Conversely, the dairy farmer I know who has the largest operation in the county is a stand up dude, who avoids cutting corners but is getting squeezed big time by small artisanal operations with street cred and big, industrial operations with margins. The middle, where there used to be a huge swath of family farms, is a bloodbath of debt and suffering.

I imagine most of these new hippies are trying to stay small.

Bonus points if you budget a little extra and make friends with a local upholster. They can work magic in turning that solid, but ugly, chair from something your grandma would have to something you might find in a design magazine.

Carbon steel pans. You season and treat them like cast iron, but they develop a beautiful, smooth, non stick surface. I just made two over easy eggs in mine. They’re basically all I use anymore - no PFOx, no muss.

I thought I bought two from a French company that started with an ‘M’ but I can’t figure out which brand 😂

(post comment edit - if you put things inside < > as your entire post, Lemmy will eat it. Cool>

No doubt, it’s a chicken or egg problem.

It’s French, I suspect based on the entity receiving the payment

I haven’t done any Signal app recruiting in my circle of contacts (in fact, I don’t think I’ve talked to anyone about it) and I have 14 contacts that have it installed at the very least. I don’t think it would be a huge push to make Signal more prevalent.

The uphill battle is making a dent in iMessage adoption, which seems to be deeper and deeper entrenched every day.

MUSHROOM MUSHROOM