I expect they use oil, though I can’t taste it. It definitely isn’t cooked in burnt oil
I can’t taste it, though also they cook it much more than I do at home. All the fat is cooked, where mine is only cooked about 3mm deep, the meat is hot through where mine at home is cold in the centre – I only cook it for 1 - 2 minutes each side which doesn’t warm very deep on a ~9cm thick steak
How does your club cook the meat? Do they use fat, butter, oil? Do you notice a difference depending on the preparation methods?
I expect they use oil, though I can’t taste it. It definitely isn’t cooked in burnt oil
I can’t taste it, though also they cook it much more than I do at home. All the fat is cooked, where mine is only cooked about 3mm deep, the meat is hot through where mine at home is cold in the centre – I only cook it for 1 - 2 minutes each side which doesn’t warm very deep on a ~9cm thick steak