There are many succulent Cree delicacies that have been passed down from generation to generation. They’re made with wild game and fresh ingredients using traditional methods. In Whapmagoostui, elder Sandy Masty invites us to his camp and shows us how to make some delicious pemmican!
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I appreciate seeing this traditional approach, but knowing what I know about the first tribes people and nutritional health I can’t help but feel sad seeing the metabolic health of the people making the video. It’s a tragedy
Bear fat! I don’t think I can get much of that here, would have to go very far north.
Yeah, I guess their caribou don’t have enough
“boiled then sat by a fire” goodbye vitamin C