(Bella) shares her incredible transformation from six years of pbf struggles—skin issues, brain fog, lost period—to vibrant health on a carnivore diet. From Juilliard piano halls to leading one of the strongest carnivore communities online, she now inspires thousands of women with her high-fat approach to healing hormones, autoimmune issues, and increasing energy.

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Interview Summary

Participants

  • Host: Dr. Eric Westman
  • Guest: Bella (“Steak and Butter Gal”)

Background

  • Bella is a classical pianist who studied at Juilliard in New York.
  • She followed a 100% pbf diet for 6 years, seeking health benefits.
  • Reported worsening health on 100% pbf: persistent skin issues (cystic acne, psoriasis, eczema), increasing mental strain, memory slips on stage, and ultimately loss of menstrual period (amenorrhea).
  • Timeframe around her shift: 2019–2020; the pandemic moved her master’s program online and changed her routine.

Shift to Carnivore

  • First reintroduced animal food: scrambled eggs cooked in butter; she describes the first bite as feeling like going from “black and white to color.”
  • Developed a strong appetite for dietary fat, especially butter.
  • Early “deep healing” phase (roughly years 1–2): mostly steak, butter, and eggs (using eggs to keep costs down as a student).

Current Diet & Tolerance (≈ 6.5 years in)

  • Follows a high-fat carnivore approach.
  • Expanded variety after healing:
    • Tolerates raw dairy (e.g., raw cottage cheese, raw smoked gouda); says pasteurized dairy doesn’t work for her.
    • Also eats salmon, shrimp, chicken wings, etc.

Observations From Her Community Work

  • Runs an online community (“Steak and Butter Gang”) begun after sharing her journey on Instagram and YouTube.
  • Describes a recurring pattern among women with hormonal issues (e.g., thyroid concerns, high cortisol, PCOS, amenorrhea): when they increase dietary fat, issues “almost 100%” of the time improve or resolve (her reported observation). Notes this does not require lowering protein.
  • When members need more than coaching, they recommend seeking care from physicians familiar with low-carb/carnivore approaches (explicitly mentions referring to doctors such as Dr. Chaffee and Dr. Westman).

Social & Practical Tips (Eating Out)

  • Suggests cuisines/restaurants that work well for carnivore:
    • Chinese hot pot
    • Japanese (yakiniku; sushi/sashimi)
    • Korean barbecue
    • Brazilian churrascarias (all-you-can-eat)
  • Frames these as affordable options suitable for social gatherings.

Additional Notes From the Conversation

  • Bella discusses initial shame/hesitation about eating/handling meat after pbf and how that eased as she reintroduced animal foods.
  • A personal motivation mentioned: concern about future fertility after losing her period prompted reconsideration of her approach.
  • Dr. Westman remarks that hunger and cravings typically settle within a day or two after switching, and comments on navigating social pressures around food choices.