(Bella) shares her incredible transformation from six years of pbf struggles—skin issues, brain fog, lost period—to vibrant health on a carnivore diet. From Juilliard piano halls to leading one of the strongest carnivore communities online, she now inspires thousands of women with her high-fat approach to healing hormones, autoimmune issues, and increasing energy.
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Interview Summary
Participants
- Host: Dr. Eric Westman
- Guest: Bella (“Steak and Butter Gal”)
Background
- Bella is a classical pianist who studied at Juilliard in New York.
- She followed a 100% pbf diet for 6 years, seeking health benefits.
- Reported worsening health on 100% pbf: persistent skin issues (cystic acne, psoriasis, eczema), increasing mental strain, memory slips on stage, and ultimately loss of menstrual period (amenorrhea).
- Timeframe around her shift: 2019–2020; the pandemic moved her master’s program online and changed her routine.
Shift to Carnivore
- First reintroduced animal food: scrambled eggs cooked in butter; she describes the first bite as feeling like going from “black and white to color.”
- Developed a strong appetite for dietary fat, especially butter.
- Early “deep healing” phase (roughly years 1–2): mostly steak, butter, and eggs (using eggs to keep costs down as a student).
Current Diet & Tolerance (≈ 6.5 years in)
- Follows a high-fat carnivore approach.
- Expanded variety after healing:
- Tolerates raw dairy (e.g., raw cottage cheese, raw smoked gouda); says pasteurized dairy doesn’t work for her.
- Also eats salmon, shrimp, chicken wings, etc.
Observations From Her Community Work
- Runs an online community (“Steak and Butter Gang”) begun after sharing her journey on Instagram and YouTube.
- Describes a recurring pattern among women with hormonal issues (e.g., thyroid concerns, high cortisol, PCOS, amenorrhea): when they increase dietary fat, issues “almost 100%” of the time improve or resolve (her reported observation). Notes this does not require lowering protein.
- When members need more than coaching, they recommend seeking care from physicians familiar with low-carb/carnivore approaches (explicitly mentions referring to doctors such as Dr. Chaffee and Dr. Westman).
Social & Practical Tips (Eating Out)
- Suggests cuisines/restaurants that work well for carnivore:
- Chinese hot pot
- Japanese (yakiniku; sushi/sashimi)
- Korean barbecue
- Brazilian churrascarias (all-you-can-eat)
- Frames these as affordable options suitable for social gatherings.
Additional Notes From the Conversation
- Bella discusses initial shame/hesitation about eating/handling meat after pbf and how that eased as she reintroduced animal foods.
- A personal motivation mentioned: concern about future fertility after losing her period prompted reconsideration of her approach.
- Dr. Westman remarks that hunger and cravings typically settle within a day or two after switching, and comments on navigating social pressures around food choices.
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