In this Podcast Episode, Dr. Anthony Chaffee, Mark Bell, Nsima Inyang, and Andrew Zaragoza talk about the incredible benefits of following a strict carnivore diet.

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Core thesis

  • A meat-based (carnivore) diet is presented as optimal for human health and performance.
  • Carbohydrates are described as non-essential; ketosis is framed as a normal, beneficial metabolic state.
  • Plant foods are discussed as containing anti-nutrients/toxins; fiber is argued to be unnecessary.
  • Markers like fasting insulin/metabolic health are emphasized over LDL-C; LDL particle quality and overall clinical outcomes are prioritized.

Performance, training, and adaptation

  • Endurance/strength performance is said to recover to baseline after keto/fat-adaptation; an RCT is referenced indicating equal output after adaptation.
  • Glycogen can be maintained/replenished on low-carb via gluconeogenesis; fat oxidation is highlighted as a large, steady fuel reserve during long efforts.
  • Practical note from the video: allow several weeks for adaptation before judging performance.

Historical/clinical evidence presented (as stated in the video)

  • All-meat human trials: Early clinical research (Bellevue Hospital) is cited showing normal kidney function and health on a prolonged meat-only diet.
  • Traditional populations: Comparisons of neighboring African tribes with different diets (Maasai: animal-heavy; Kikuyu: largely plant-based) are referenced to illustrate differences in health/physique.
  • Diet-heart randomized trials: Re-analyses of older trials (e.g., Sydney Diet Heart; Minnesota Coronary Experiment) are cited, with the video stating that replacing saturated fat with vegetable oils (linoleic-acid–rich) lowered cholesterol yet did not improve—and in some cases worsened—clinical outcomes.
  • Large low-fat intervention: The Women’s Health Initiative dietary modification trial is referenced as lowering fat but not delivering the expected cardiovascular benefit.
  • Modern cohort evidence: The PURE study is referenced as associating higher carbohydrate intake with higher mortality, while total and saturated fat are not shown to increase CVD mortality as claimed historically.
  • Framingham: The video references Framingham data and claims the commonly repeated narrative does not match the study’s detailed findings (the specific paper is not named).
  • Industry influence: UCSF-led archival work is referenced alleging that the sugar industry paid Harvard academics, influencing historic nutrition guidance.

Disease topics touched on

  • Cardiovascular disease: Focus on outcomes over cholesterol alone; concern about seed-oil–heavy substitutions.
  • Metabolic disease: Ketogenic/carnivore approaches are described as improving insulin resistance and facilitating diabetes medication de-escalation.
  • Neurologic/other: The video makes favorable remarks about ketosis for brain energy, and briefly mentions conditions such as MS, autism, Alzheimer’s, etc., in the context of ketogenic metabolism (details vary across segments).

  • jetOPMA
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    3 months ago

    Sources from the video -

    • McClellan WS, Du Bois EF. “Clinical Calorimetry XLV: Prolonged meat diets with a study of kidney function and ketosis.” J Biol Chem. 1930;87:651-668. DOI: 10.1016/S0021-9258(18)76842-7

    • Orr JB, Gilks JL. “Studies of Nutrition: The Physique and Health of Two African Tribes.” JAMA. 1931;97(20):1485. DOI: 10.1001/jama.1931.02730200061030

    • Ramsden CE, et al. “Evaluation of recovered data from the Sydney Diet Heart Study: replacement of saturated fat with linoleic acid increased mortality.” BMJ. 2013;346:e8707. DOI: 10.1136/bmj.e8707

    • Ramsden CE, et al. “Re-evaluation of the traditional diet-heart hypothesis (Minnesota Coronary Experiment recovered data & meta-analysis).” BMJ. 2016;353:i1246. DOI: 10.1136/bmj.i1246

    • Howard BV, et al. “Low-fat dietary pattern and risk of cardiovascular disease: the Women’s Health Initiative randomized controlled dietary modification trial.” JAMA. 2006;295(6):655-666. DOI: 10.1001/jama.295.6.655

    • Dehghan M, et al. “Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries (PURE).” The Lancet. 2017;390(10107):2050-2062. DOI: 10.1016/S0140-6736(17)32252-3

    • Kearns CE, Schmidt LA, Glantz SA. “Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents.” JAMA Internal Medicine. 2016;176(11):1680-1685. DOI: 10.1001/jamainternmed.2016.5394

    • Phinney SD, et al. “The human metabolic response to chronic ketosis without caloric restriction: physical performance and body composition.” Metabolism. 1983;32(8):769-776. DOI: 10.1016/0026-0495(83)90105-1

    • jetOPMA
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      3 months ago

      Where we trying to beat gorillas?

  • jetOPMA
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    3 months ago

    2:23:00 Calling a bunch of things meat that are not really meat. Since pizza toppings can sometimes be meat, therefore pizza is meat. So if you eat pizza three times a week you eat meat three times per week.

    And if someone who habitually eats pizza gets sick, clearly it’s because of the meat…