In this Podcast Episode, Dr. Anthony Chaffee, Mark Bell, Nsima Inyang, and Andrew Zaragoza talk about the incredible benefits of following a strict carnivore diet.
summerizer
Core thesis
- A meat-based (carnivore) diet is presented as optimal for human health and performance.
- Carbohydrates are described as non-essential; ketosis is framed as a normal, beneficial metabolic state.
- Plant foods are discussed as containing anti-nutrients/toxins; fiber is argued to be unnecessary.
- Markers like fasting insulin/metabolic health are emphasized over LDL-C; LDL particle quality and overall clinical outcomes are prioritized.
Performance, training, and adaptation
- Endurance/strength performance is said to recover to baseline after keto/fat-adaptation; an RCT is referenced indicating equal output after adaptation.
- Glycogen can be maintained/replenished on low-carb via gluconeogenesis; fat oxidation is highlighted as a large, steady fuel reserve during long efforts.
- Practical note from the video: allow several weeks for adaptation before judging performance.
Historical/clinical evidence presented (as stated in the video)
- All-meat human trials: Early clinical research (Bellevue Hospital) is cited showing normal kidney function and health on a prolonged meat-only diet.
- Traditional populations: Comparisons of neighboring African tribes with different diets (Maasai: animal-heavy; Kikuyu: largely plant-based) are referenced to illustrate differences in health/physique.
- Diet-heart randomized trials: Re-analyses of older trials (e.g., Sydney Diet Heart; Minnesota Coronary Experiment) are cited, with the video stating that replacing saturated fat with vegetable oils (linoleic-acid–rich) lowered cholesterol yet did not improve—and in some cases worsened—clinical outcomes.
- Large low-fat intervention: The Women’s Health Initiative dietary modification trial is referenced as lowering fat but not delivering the expected cardiovascular benefit.
- Modern cohort evidence: The PURE study is referenced as associating higher carbohydrate intake with higher mortality, while total and saturated fat are not shown to increase CVD mortality as claimed historically.
- Framingham: The video references Framingham data and claims the commonly repeated narrative does not match the study’s detailed findings (the specific paper is not named).
- Industry influence: UCSF-led archival work is referenced alleging that the sugar industry paid Harvard academics, influencing historic nutrition guidance.
Disease topics touched on
- Cardiovascular disease: Focus on outcomes over cholesterol alone; concern about seed-oil–heavy substitutions.
- Metabolic disease: Ketogenic/carnivore approaches are described as improving insulin resistance and facilitating diabetes medication de-escalation.
- Neurologic/other: The video makes favorable remarks about ketosis for brain energy, and briefly mentions conditions such as MS, autism, Alzheimer’s, etc., in the context of ketogenic metabolism (details vary across segments).
Sources from the video -
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McClellan WS, Du Bois EF. “Clinical Calorimetry XLV: Prolonged meat diets with a study of kidney function and ketosis.” J Biol Chem. 1930;87:651-668. DOI: 10.1016/S0021-9258(18)76842-7
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Orr JB, Gilks JL. “Studies of Nutrition: The Physique and Health of Two African Tribes.” JAMA. 1931;97(20):1485. DOI: 10.1001/jama.1931.02730200061030
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Ramsden CE, et al. “Evaluation of recovered data from the Sydney Diet Heart Study: replacement of saturated fat with linoleic acid increased mortality.” BMJ. 2013;346:e8707. DOI: 10.1136/bmj.e8707
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Ramsden CE, et al. “Re-evaluation of the traditional diet-heart hypothesis (Minnesota Coronary Experiment recovered data & meta-analysis).” BMJ. 2016;353:i1246. DOI: 10.1136/bmj.i1246
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Howard BV, et al. “Low-fat dietary pattern and risk of cardiovascular disease: the Women’s Health Initiative randomized controlled dietary modification trial.” JAMA. 2006;295(6):655-666. DOI: 10.1001/jama.295.6.655
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Dehghan M, et al. “Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries (PURE).” The Lancet. 2017;390(10107):2050-2062. DOI: 10.1016/S0140-6736(17)32252-3
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Kearns CE, Schmidt LA, Glantz SA. “Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents.” JAMA Internal Medicine. 2016;176(11):1680-1685. DOI: 10.1001/jamainternmed.2016.5394
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Phinney SD, et al. “The human metabolic response to chronic ketosis without caloric restriction: physical performance and body composition.” Metabolism. 1983;32(8):769-776. DOI: 10.1016/0026-0495(83)90105-1
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We would never beat a gorilla anyway.
Where we trying to beat gorillas?
2:23:00 Calling a bunch of things meat that are not really meat. Since pizza toppings can sometimes be meat, therefore pizza is meat. So if you eat pizza three times a week you eat meat three times per week.
And if someone who habitually eats pizza gets sick, clearly it’s because of the meat…


