Unsurprising! So I guess meat and dairy products are going to become astronomically expensive?
The one thing that I can’t find is a palatable alternative to cheese. Are there any yet?
Unsurprising! So I guess meat and dairy products are going to become astronomically expensive?
The one thing that I can’t find is a palatable alternative to cheese. Are there any yet?
The next question is what will happen when massive Chinese lab-milk factories replace NZ milk. They won’t need our exported milk, and this will be a huge issue for the economy given our reliance on exported dairy.
“LA LA LA LA LA LA I CANT HEAR YOU”.
– Dairy farmers probably.
Who knows, but maybe we move to different types of farms. Maybe replant some natives, or grow crops.
It will not be pretty, farmers will not do well out of it.
If there was a breakthrough tomorrow, in some lab somewhere. There would be a couple of years at pilot plant stage; kinda micro brewery size, to see if it can scale, then a couple more years at “small” industrial scale to ensure that all of the kinks are worked out. At that point you are at full commercialisation, 2 - 3 years to get a big plant running.
When a huge industry basically disappears overnight, the flow on impacts will be much wider than just to dairy farmers. Every motorbike and tractor salesman and mechanic, every agriculture specialist from banking to insurance to pasture to large animal vets and livestock agents. Virtually every small town held together by the business of the local farmers will turn into a block of the unemployed, eventually the towns will start to disappear.
Maybe these businesses will survive for a while as dairy blocks convert to sheep and beef, as many of the specialised industries that go along with dairy farms are similar. But this will cause an influx of meat in an industry that already has enough. And people are eating less meat.
If the government wants to cut the number of cattle we have, maybe the answer is to contribute to the lab-milk research to allow it to come about sooner.