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Joined 1 year ago
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Cake day: June 2nd, 2023

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  • Also see this previous article from May about attendance. Snippets:

    [regarding attendance] The rates have dropped precipitously in the years since Covid-19, following years of a much gentler, but still steady, decline.

    But although New Zealand’s overall rates are worse than countries with similar education systems, they fit a universal pattern of falling attendance in classrooms around the world.

    [school principal talking about attendance support programme they have] But where the government has given with one hand, it’s taken with the other.

    “The other thing that helped us get kids to school was the free transport for under-12s and, of course, that’s gone,” she says.

    “I’m not being political, but if we’re cutting funding to things that get our students to school to save money for tax benefits, for our families who are really struggling with poverty, I’m sure that the tax benefit they’re going to get is not going to equal what they would have to pay for transport and lunch.”







  • The same reason I go to the pub instead of drinking at home! Because that’s where everyone else is drinking 😆

    I guess for a cafe there’s also the benefit of not having to cook. I don’t often find anything in a cafe that I couldn’t make better myself. And by better I mean more in line with my own tastes, which aren’t necessarily objectively better.







  • I definitely think my method needs improvement. My machine extracts over about 15-20 seconds, any more and it’s over extracted. I’m guessing this means I need to either grind a bit more or tamp a bit more. I struggle to tamp it any more with the plastic tamper that came with the machine, maybe I need to get a better one.

    I’d like a better grinder as well, but a decent grinder costs more than my espresso machine 😆