Cold fresh baked lasagna, cut into servings, and reheated in the oven to get that melty crispy cheese on every side is one of the best things in the world. It’s not an accident if the end result is better.
With spaghetti I do a bake after the initial cook with layers of ricotta cheese and some garlicy bread crumbs on top and that turns out pretty good. Especially with some chunks of chicken in there.
Basically a lasagna with spaghetti noodles and a way bigger margin for error lol
Dude, you just described spaghetti au gratin, which was a diner staple back home growing up. Try it with chunks of Montreal smoked meat under cheese for a real treat.
Cold fresh baked lasagna, cut into servings, and reheated in the oven to get that melty crispy cheese on every side is one of the best things in the world. It’s not an accident if the end result is better.
NGL that second bake sounds fire
With spaghetti I do a bake after the initial cook with layers of ricotta cheese and some garlicy bread crumbs on top and that turns out pretty good. Especially with some chunks of chicken in there.
Basically a lasagna with spaghetti noodles and a way bigger margin for error lol
Dude, you just described spaghetti au gratin, which was a diner staple back home growing up. Try it with chunks of Montreal smoked meat under cheese for a real treat.
Didn’t realize it actually had a name lol
Sometimes I put little cubes of kielbasa (smoked polish sausage) in there when I’m feeling really fancy lol, that shit’s fire