You can also make garlic confit. Basically, cooking garlic submerged in a neutral oil. Then spread it on bread/toast, top with some cheese, and broil it in the oven until melted.
Or just garlic butter, which is about as easy as it gets. Ideally with a garlic press. You can pretty much also add any spices or herbs you want / have to it too.
You can also make garlic confit. Basically, cooking garlic submerged in a neutral oil. Then spread it on bread/toast, top with some cheese, and broil it in the oven until melted.
Bonus garlic flavored oil as a byproduct!
Or just garlic butter, which is about as easy as it gets. Ideally with a garlic press. You can pretty much also add any spices or herbs you want / have to it too.