Looks far, far too mushy. I’d eat cornbread with spaghetti, but I don’t think there’s a way to bake a dish with both in them and have both turn out palatably, texture wise. Probably neither.
Properly cooked cornbread with a salty, meaty savory dish with some fat to it is great though. Just can’t be raw.
Right? How different really can it be from cornbread and chili
Looks far, far too mushy. I’d eat cornbread with spaghetti, but I don’t think there’s a way to bake a dish with both in them and have both turn out palatably, texture wise. Probably neither.
Properly cooked cornbread with a salty, meaty savory dish with some fat to it is great though. Just can’t be raw.
Do it up with some BBQ sauce instead of marinara and add smoked pulled pork or beef? Hells to the yeah!!
Cornbread tomato mac and cheese would probably be pretty good