deegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 1 year agoBuckwheat sourdough breadsopuli.xyzimagemessage-square0linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageBuckwheat sourdough breadsopuli.xyzdeegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 1 year agomessage-square0linkfedilinkfile-text
Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.