I’d try it.

As long as it scaled to reasonably the same price as current meat, I’d absolutely do it unless there were some significant downsides like it somehow being even worse for the environment.

I am extremely unkeen on handing control of all food production to large corporations.

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I’d want to try some exotic synthetic meats you can’t or shouldn’t get anymore like dodo or dolphin. I wouldn’t have the stomach to try it but you can bet there’ll be some market for synthetic long pig. For normal consumption though I don’t eat much meat now so I’d probably just go with whichever if there’s no difference in cost or calories.

Is this really up for debate?

Florida bans lab-grown meat, adding to similar efforts in three other states

Much like with the fossil fuel industry squeezing out renewable energies at every opportunity, I suspect we’re going to see the powerful agricultural lobbies shut down competitors until the owners of these big businesses can insert themselves as the sole proprietors of the lab meat industry.

On the flip side, retailers are going to want to drive down their costs, so they’ll only switch when the price drops below the current floor set by firms like Tycoon and Cargill. But once it does… you’ll be foolish to assume what you’re eating isn’t lab grown if it means a business increasing its profits.

Despite these potential benefits, Haracz believes that the high cost of lab-grown meat products will remain an obstacle for McDonald’s and other fast food establishments. He mentions the deals that the restaurant gets when it purchases beef and surmises that these great prices will not be available with lab-grown beef. Haracz also cites pressure from the beef industry, which will likely use its influence to dissuade McDonald’s and other establishments from using meat that comes from non-traditional sources.

The end result will be people who want lab meat finding themselves prohibited from buying it and people who don’t want lab meat unwittingly consuming it.

Well price would probbly drop if the large scale production method using factory machines arrives. A laboratory synthesis will be scaled if people would buy

It already exists. We need to be pouring subsidies into it. I would absolutely switch, if it was widely available.

Not only is it better for the environment, but it’s also not loaded with antibiotics or been exposed to fecal matter at the farm.

1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions

Let me tell ya.

https://youtu.be/EJG3t5Omteg

Which protein? Sonic hedgehog? Tell genetic engieneers what protein you want, and they will make yeast make that protein. Or ecoli. Or rice. Or tomato. Or anything else.

Reminder that the meat you buy at the grocery store is as also as human modified as it gets and NOTHING like the wild game that our ancestors ate or even the farm animals from 100 years ago. The animal itself is probably GMO, spends its entire life in a steel cage standing in its own shit and piss and is given specialized processed feed to optimize how much meat it produces (or just has a tube down its throat so we don’t have to worry about it eating fast enough). Not to mention tons of antibiotics that are given to the animal just to ensure it survives the hell we put them through which definitely makes it into the meat and therefore into you as well. And they’re slaughtered and butchered by underpaid overworked factory workers who have to balance fulfilling brutal quotas with carefully extracting the meat and not getting it contaminated with shit from the animal’s guts or the myriad other disgusting things around the meat that you wouldn’t want to eat (you can guess how well that usually goes).

Animal cells (without the animal itself and also no central nervous system to experience suffering) growing in a clean, well controlled lab in tanks of sterile cell media doesn’t sound so bad in comparison.

Additional reminder that nearly all of the worst infectious diseases in history have been caused partially or completely by animal agriculture: the plague, spanish flu, smallpox, whooping cough, swine flu, bird flu, covid, etc. So if you’re worried about the long term health implications of lab grown meat, you should be ten times more worried about long term the health implications of regular meat, to the point where you should be worried even if you don’t eat meat.

Impossible Burgers already exist and are fucking delicious.

But, sure, if I can have pastrami or corned beef again without requiring a cow experience a life full of torment, emit a cow’s lifetime of methane, or have any of that happen where a forest should instead have been left untouched, I’d try it!

If it was healthy, affordable, and tasty, then yes.

If it isn’t all three, then Veganism can continue to go fuck itself.

I’ve been vegan for almost 25 years, and vegetarian for couple years before that… and I’d be happy it existed, but I wouldn’t eat it. I don’t miss meat, and the idea of eating any of it just grosses me out.

I’d try it if the price came down. Fake meat is in the store now but I still eat the real thing. Maybe the current stuff isn’t what OP is talking about.