Great step by step video, including rending down left over fat for tallow for other cooking later.
Makes me want to buy a smoker today!
Chapters
00:10 Trimming
04:35 Tallow
05:20 Rubbing
08:15 Smoking (time & temp)
12:45 Endure Hardship (optional)
13:15 Wrapping
14:00 Finishing (when to pull)
15:15 Resting
16:00 Slicing
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It’s all about the crust!
I want to buy a smoker, but there are so many options, hard to pull the trigger on one.
Wow, thats alot of Ghee! I’m jealous
Ohh great tip - Coat the exposed ends in the board tallow (liquid) to prevent it from oxidizing.