https://www.chriscookingnashville.com/recipe-cards?cardid=4740839789602
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227 g cream cheese (softened)
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[ ]36 g whey protein (or beef isolate)
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[ ]35 g egg white protein powder
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[ ]21 g unflavored gelatin
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[ ]30 g butter powder (optional for flavor)
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[ ]24 g instant bread yeast (optional for flavor)
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[ ]2 large eggs
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[ ]4.93 ml white vinegar
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[ ]2 g baking soda
The vinegar is used to ensure all the baking soda is fully reacted to avoid baking soda taste.
personally i would recommend substituting fish sauce and bone ash