https://www.chriscookingnashville.com/recipe-cards?cardid=4743726915108

• 227 g cream cheese (softened)
• 57 g melted butter
• 9.86 ml white vinegar
• 30 g pork panko (or other meat flour)
• 108 g whey protein (or beef isolate)
• 6 g egg white powder
• 59 g butter powder
• 21 g unflavored gelatin
• 2-4 Tbsp allulose (optional; can be subbed for another keto sweetener to taste)
• 1 large whole egg
• 2 egg yolks (or a second whole egg)
• 2 g baking soda
• 2-3 Tbsp cubed butter
• Beef tallow, lard, ghee, bacon grease, or other animal fat for coating baking dish