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Joined 1 year ago
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Cake day: September 28th, 2023

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  • I used to be a picky eater, but years ago I decided that I wanted to like more food - - that life would be better if I actually enjoyed foods that I would otherwise have to suffer/avoid.

    I started by putting small amounts of different ingredients in my dishes (when it made sense) and I quickly developed a taste for all of them.

    (Only found out later that this was a great way to do it as your microbiom directly impacts your cravings).

    Onions, mushrooms, tomatoes, olives, pickles, brussel sprouts, oysters, mustard are all things I now genuinely enjoy.



  • Any precedent here regardless of outcome will have significant (and dangerous) impact, as the status quo is already causing significant harm.

    For example Meta/Facebook used to prioritize content that generates an angry face emoji (over that of a “like”) - - as it results in more engagement and revenue.

    However the problem still exists. If you combat problematic content with a reply of your own (because you want to push back against hatred, misinformation, or disinformation) then they have even more incentiive to show similar content. And they justify it by saying “if you engaged with content, then you’ve clearly indicated that you WANT to engage with content like that”.

    The financial incentives as they currently exist run counter to the public good