nifty@lemmy.world to People Twitter@sh.itjust.works · 2 年前Medieval hardshipslemmy.worldimagemessage-square61linkfedilinkarrow-up1721arrow-down116
arrow-up1705arrow-down1imageMedieval hardshipslemmy.worldnifty@lemmy.world to People Twitter@sh.itjust.works · 2 年前message-square61linkfedilink
minus-squarefsxylo@sh.itjust.workslinkfedilinkEnglisharrow-up41arrow-down3·2 年前Bread was water and flour and dirt, wine was vinegar, and cheese was “milk”.
minus-squarephotonic_sorcerer@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up11arrow-down1·2 年前Cheese is still “milk”!
minus-squareEcho Dot@feddit.uklinkfedilinkarrow-up3·2 年前If your cheese is still milk then it’s milk. In much the same way that cheese isn’t yogurt
minus-squarephotonic_sorcerer@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up7arrow-down1·2 年前Cheese is milk in the same way that beef is grass. It’s all carbon chemistry in the end.
minus-squareqjkxbmwvz@startrek.websitelinkfedilinkarrow-up4·2 年前Replace dirt with salt and that’s modern artisanal sourdough.
Bread was water and flour and dirt, wine was vinegar, and cheese was “milk”.
Cheese is still “milk”!
If your cheese is still milk then it’s milk.
In much the same way that cheese isn’t yogurt
Cheese is milk in the same way that beef is grass. It’s all carbon chemistry in the end.
Replace dirt with salt and that’s modern artisanal sourdough.