Viet style Pate! I have to say, its really good, goes on anything really.

Ingredients (divide these ingredients in half for a smaller batch):
1lb chicken liver
45 grams butter
4 tbsp fish sauce
6 garlic cloves
2-3 shallots
3 tbsp neutral oil
1/2 cup water (add as much or little until you get the desired consistency)

Continuing to look for small youtubers with good content! 3600 subs.

  • nesc@lemmy.cafeEnglish
    2·
    2 days ago

    I’ve done pate one time and it’s not worth it. So I buy it once in a while as a treat.

    • jetOPMAEnglish
      2·
      2 days ago

      100% agreed, its a pain in the butt to make, better to do in large batches… but then you end up giving everyone you know extra bottles.

  • jetOPMAEnglish
    1·
    4 days ago

    I usually buy my Pate, but I’m totally going to give it a shot. I think I’d swap out the cooking oil with more ghee.

    Depending on the flavor your going for, different fish sauce can have a huge impact. Make sure you like your fish sauce on its own!