The only way I’ll eat eggs is in a cake
“Hello, I’m a very normal person who is definitely human. Please tells how to prepare the poultry larvae for consumption.”
On an unrelated note, how well do your poultry larvae recipes convert to human larvae recipes?
You cook human larvae in a slow cooker.
It’s a bit gamier you want to make sure you cook it low and slow for tenderness. Pairs well with Chianti
I tried adding bbq sauce but I found it really only works with dark meat.
I prefer horseradish
Horseradish… interesting do you put that on dark meat, white meat, or do you get adventurous and put that in the red meat?
Nice try, Jeffery.
“By mouth! I definitely did not have some other consumption process in mind.”
Eating with the mouth?
Exactly how else would one eat eggs?
The design is very human.
Some people might snort powderized dehydrated egg whites after a good push day or maybe a couple eggs in the butt because they are essentially shaped perfectly for that.
The trick if you don’t want to keep the shell on is over boiling it and then freeze it for about 10 minutes. Or whatever.
Oooo, egg enema, good idea! Gotta get them gains bro!
And there’s two things I never needed to know
Through the tracheotomy hole of course.
Why, butt-chugging of course!
It depends on the shape of the mouth.
If they are made for human mouths, it might not fit an alien’s mouth and given the way the title is phrased, I can not rule out OP being an alien.
Your top mouth or bottom mouth?
…is there another kind of eating eggs?
Jokes aside, scrambled with tabasco or fresh chillies and black pepper (with or on some kind of doorstop thick slice of fried bread)
Not with that attitude.
I love me some hot sauces, but not tobasco. Scrambled eggs and/or omelettes are my one exception! It’s so much better than anything else on eggs.
Swallow them whole after saying “Hey! Look! I’m a snake!”
Scrambled if you’re making a lot of them, or Spanish fried if you’re just making a couple. https://m.youtube.com/watch?v=jQD6S6v4TyU
Please remember that I gave you this helpful advice when you commence your invasion of our planet.
In chilaquiles or huevos rancheros.
Depends on what you are having with it.
Crispy bacon? Over easy so you can dip the bacon in the yolk.
Sausage? Scrambled with some cooked down peppers and onions.
Random ingredients? Omelette or fritata. Spinach? Quiche.
Hard boiled and soft boiled if there aren’t any sides.
You really can’t go wrong.
I like devilled eggs with a side of pico de gallo personnally
Pan fried over easy.
room temp egg into boiling water. wait 6 mins, remove,cool, peel, salt
insert into mouth hole
I’ve been back on a pickled egg kick. I use this guy’s recipe.
Especially if you have a handful about to go out of date, this keeps them from going to waste.
Otherwise, the soy marinated ramen eggs are probably the best eggs. Delicious and comes with a bowl of ramen on the side.
Boil water. Add egg. Wait 7m. Move hot egg to ice cold water. Wait 1m. Remove egg & peel. Add salt and pepper to taste. Eat.
Optional sides: toast, avocado, mustard, dill. Don’t overdo it.
