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    • jetOPMA
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      3 days ago

      cook the top first, then dig out the middle with a spoon and put in the egg yolks; once the underside is charred, flip for 30s, and done.

        • jetOPMA
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          2 days ago

          yeah! This time I cooked one side slowly, then flipped it, but I would rather do the cutout method I described in the previous comment; More consistent cooking would be good.