Open invitation to share your food photos!
You must log in or register to comment.
Bonus snack photo
Tuna and grass fed butter
How do you get the top of the patties cooked without the yolks getting hard?
cook the top first, then dig out the middle with a spoon and put in the egg yolks; once the underside is charred, flip for 30s, and done.
But that pic looks like the top is raw and the yolks are already in it…
yeah! This time I cooked one side slowly, then flipped it, but I would rather do the cutout method I described in the previous comment; More consistent cooking would be good.
Why no bacon ?
Feedback has been actioned, bacon onboard!
ohh, great idea!