Don’t know if it’s a thing but I make Beefgur for my wife each evening. Beef tartare then pressed into a patty and seared like a burger before serving so still juicy inside. Then always chucked on tomato, onion, and cheese.
She hates the name but loves the taste lol
Try serving it with a glass of beef milk on the side. It’s like almond milk but it comes from cows!
I prefer beef milk because it’s easier to find their nipples and milk them.
I’m here to tell you that they don’t even filter the almond nipples out.
You’re drinking at least 5% nipple.
Careful about the gender of the cow.
You don’t want to get them mixed up. It hurts
I dunno, they seemed pretty into it
how’d the milk taste?
Beefy.
All cows are female.
All cows eat grass.
I’m not proud of how long it took me to figure out what you meant.
My hand-strained, teat-to-table beef milk? That cost $60/gallon.
Bro, that’s just a burger.
a hamburger, yeah basically lol, there’s different types of em
spoiler
edit: hmm, original post appears to have been deleted. it was a guy claiming to have created something called a “scromelette” by softly scrambling eggs before folding them into the shape of an omelette
Ah, we’re taking the piss. I wholeheartedly approve
I thought you were the same person at first.
Wait wait wait ! What’s up with you and @[email protected] posting the exact same text and comments ???
EVERY evening?
How do you celebrate beefgur eve?
I mean. It’s no milk steak but would try.
WTH with this?
It’s a proprietary blend.
Blood and sweat included at no extra cost.
